लेले · Lalitpur · Nepal · Est. 2015

Le Lee Wine — Feel Natural in Each Sip Le Lee Wine

A natural Himalayan wine, crafted from grapes and yacon grown in our own soil. Handmade in लेले since 2015.

Explore the Collection Meet the Makers
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Our Heritage

Born in the village of Le Le.

Since 2015, Like Natural Le Lee Wine Udhyog has pressed, blended and aged every bottle by hand in the village of Le Le, high above the Godawari valley in Lalitpur.

We are, in all likelihood, Nepal's one and only winery vinifying fruit grown on its own vineyard — from ripe Himalayan grapes to the golden ground apple, or yacon. No synthetic color, no shortcuts. Only fruit, raw honey, mountain herbs and patient time in oak.

2015
Founded
100%
Natural
1
Own Vineyard
The three Le Lee wines standing at the edge of the stream in Le Le
Matured in Oak Aged slowly in oak for deeper flavour and a smoother finish
The Collection

Wines of the mountain harvest.

A small family of naturally fermented wines, each drawn from our own vines and yacon beds, blended with Himalayan herbs and raw honey.

Le Lee Yacon Sweet White, 750ml bottle
White · Sweet · Signature

Yacon Sweet White

Bright, honeyed and gentle. Our signature wine, and the one Le Le is known for.

Ripe white grapes married with golden ground apple, the yacon root dug from our own beds, then lifted with saffron, rosemary and raw honey and rested in oak.

Taste
Sweet, floral, a clean honey finish
Made with
White grapes, yacon, keshar, rosemary, raw honey
Serve
Chilled, 8 to 10°C
Bottle
750ml · 12% Alc.
YaconKesharRosemaryRaw HoneyOak Aged
Le Lee Semi-Sweet Grapes Red, 750ml bottle
Red · Semi-Sweet

Semi-Sweet Grapes Red

Deep, soft and warming. The everyday red of Le Le.

Dark, fully ripe red grapes from our own vines, blended with raw honey and high-altitude Himalayan herbs, then matured in oak until it rounds out.

Taste
Dark fruit, soft tannin, warm spice
Made with
Red grapes, raw honey, Himalayan herbs
Serve
Room temperature, 16 to 18°C
Bottle
750ml · 12% Alc.
Dark GrapesOak AgedHimalayan Herbs
Le Lee Ladies Special Sweet Grapes Red, 750ml bottle
Red · Ladies Special

Ladies Special Sweet Red

Lighter, rounder, and gently sweet. Also made Semi-Sweet and Dry.

A dedicated line of red wines crafted softer on the palate, with the same all-natural promise: real fruit, raw honey, and nothing artificial.

Styles
Sweet, Semi-Sweet, Dry
Made with
Red grapes, raw honey, mountain herbs
Serve
Lightly chilled, 12 to 14°C
Bottle
750ml · 12% Alc.
SweetSemi-SweetDry
Naturally Crafted

Feel natural in each sip.

Every bottle keeps a simple promise — real fruit, real honey, real mountain herbs, and nothing artificial.

Own Vineyard

Grown and harvested on our own hillside in Le Le — vine to bottle in one place.

Raw Honey

Blended with raw Himalayan honey and saffron instead of refined sugar.

Himalayan Herbs

High-altitude medicinal herbs prized for their toning, anti-ageing character.

Oak Matured

Rested in oak barrels with no synthetic color — 100% natural, always.

Rooted in Le Le

From the village to the glass.

Every bottle of Le Lee is the work of the village of Le Le in Godawari-5, Lalitpur. This is the road it travels, told by the people who walk it.

  1. I

    The yacon beds

    High above the Godawari valley, broad green leaves cover the terraces of Le Le. Underneath grows the ground apple, or yacon, the root that gives our white its honeyed sweetness.

    Broad green yacon leaves growing on the terraces of Le Le
  2. II

    The harvest

    When the season turns, the roots are lifted by hand. No machines reach these terraces. The soil is shaken off, the roots sorted, and the best carried down to the house.

    A yacon plant being lifted from the earth
    Cupped hands holding freshly dug yacon roots
  3. III

    The makers

    The women who grow the fruit are the same hands that ferment, age and fill every bottle. Family-run since 2015, with the knowledge passed along the kitchen table rather than a textbook.

    “When you pour a glass of Le Lee, you pour the work of a whole village.”
    Two women of Le Le holding the red and white bottles
    A smiling maker seated with a bottle of Yacon Sweet White
    Two makers of Le Le seated together, each holding a bottle
  4. IV

    Nurtured by the women of Le Le

    Le Lee is locally owned and run by the women of the village. They tend the vines and the yacon beds, watch over the wine as it rests in oak, and decide when each bottle is ready. The care in every glass is Theirs.

    Every bottle sold keeps that work, and what it earns, in the village. It is a small business, but it is the women's own, and it is the part of the story we are proudest to tell.

    Locally ownedRun by the women of Le Le
    Nurtured by handGrown, made and bottled in the village
    A maker of Le Le seated against a sunlit wall, holding a bottle of red
    Hands holding freshly dug yacon roots beneath broad leaves
  5. V

    The glass

    Pale gold or deep garnet, it ends the way it began: natural. No synthetic colour, no shortcuts. Just fruit, honey, mountain herbs and patient time in oak.

    See the wines
    A glass of pale golden wine beside the Le Lee white label